Korean Beef Bowl

skillet
ground beef
ground turkey
Good when you’re in the mood for a rice bowl mixed with whatever you have around.

source: Korean Ground Beef and Rice Bowls - My Korean Kitchen Recipe adjusted for typical use.

Servings: 6-8 Total time: 30-60 min

Ingredients

Ground Beef Sauce

  • 60 g soy sauce , regular
  • 24 g brown sugar
  • 22.5 g rice wine
  • 5 g minced garlic
  • 4 g minced ginger
  • A few sprinkles ground black pepper
  • 7 g toasted sesame oil

Ground Beef Bowl

  • 500 g ground beef
  • 0.5 Tbsp toasted sesame seeds , garnish
  • 2 stalk green onions , thinly sliced
  • 2 cups cooked rice of your choice

Bibimbap Sauce

  • 36 g gochujang (Korean chili paste)
  • 14 g toasted sesame oil
  • 12.5 g sugar
  • 15 g water
  • 5 g rice vinegar
  • 4 g minced garlic
  • 1 Tbsp toasted sesame seeds

Instructions

  1. Brown the beef.
  2. In the meantime, prep the sauces and any veggies you have.
  3. Add the ground beef sauce. Simmer until most of the liquid is gone.
  4. Serve over rice, topped with your veg of choice, the bibimbap sauce, and sesame seeds.

2X Batch ### Ground Beef Sauce - 120 g soy sauce , regular - 48 g brown sugar - 45 g rice wine - 10 g minced garlic - 7.5 g minced ginger - A few sprinkles ground black pepper - 14 g toasted sesame oil

Ground Beef Bowl

  • 1000 g ground beef
  • 1 Tbsp toasted sesame seeds , garnish
  • 4 stalk green onions , thinly sliced
  • 4 cups cooked rice of your choice

Bibimbap Sauce

  • 72 g gochujang (Korean chili paste)
  • 28 g toasted sesame oil
  • 25 g sugar
  • 29.5 g water
  • 10 g rice vinegar
  • 7.5 g minced garlic
  • 2 Tbsp toasted sesame seeds

Instructions

  • Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
  • In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
  • Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
  • Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.