Goulash

Satisfies that slop itch. It looks like it makes a lot of food, but it disappears quickly.

Ingredients

• 14 g olive oil
• 1 medium onion
• 1 bell pepper
• 3 clove garlic
• 2 15 oz tomato sauce
• 2 15 oz diced tomato
• 1.5-2 lbs ground meat
• 720 g water
• 20 g better than bouillon
• 45 g Worcestershire
• 6 g salt
• 7 g italian seasoning
• 3 bay leaves
• 200 g uncooked elbows
• 100 g shredded cheddar

Instructions

1. Cook onion in olive oil, add pepper, then meat, then garlic.
2. Add liquids and seasonings.
3. Add noodles, stir occasionally until tender. ~20 min.
4. Remove bay leaves. Add cheddar.