Gochujang Stir Fry

Restaurant quality flavor here. A little spicy.

Ingredients

Chicken

• 500 g chicken thigh
• 1 tbsp dark soy sauce
• 1 tbsp soy sauce
• 1 tbsp garlic powder
• 2 tbsp cornstarch

Sauce

• 54 g gochujang
• 45 g soy sauce
• 30 g water
• 18 g brown sugar
• 14 g sesame oil
• 1 tbsp szechuan peppercorns (grind immediately before use)

Recommended veg

• onion
• garlic
• ginger
• bell pepper
• shiitake mushroom
• wood ear mushroom
• celery

Instructions

1. Combine chicken marinade ingredients minus cornstarch. Marinate for at least 30 min.
2. Add cornstarch, then pan fry in batches.
3. Prepare sauce as chicken cooks.
4. Add additional oil if needed, then stir fry your veggies of choice.
5. Add sauce, simmer ~5 min, then return chicken.
6. Serve over rice.