Asian Style Meatloaf

oven
air fryer
ground beef
ground turkey
A meatloaf with an asian aromatic base

source: Asian Style Meatloaf - Roti n Rice Recipe adjusted for typical use.

Servings: 6-8 (when served over rice) Total time: 1.25-2 hours

Ingredients

  • Oil for stir-frying
  • 1 onion (chopped)
  • 7.5 g cloves garlic (minced)
  • 7.5 g ginger (peeled and minced)
  • 2 green onions (finely sliced)
  • 100 g hoisin sauce
  • 100 g cup tomato ketchup
  • 1000 g ground beef (or turkey)
  • 60 g soft breadcrumbs
  • 1 large egg
  • 45 g soy sauce
  • 1/2 tsp ground pepper

Instructions

  • In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
  • Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C).
  • Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
  • Pat mixture into a 9-in x 5-in loaf pan.
  • Bake for 45 minutes. Remove from oven. Drain fat from pan.
  • Spread remaining hoisin sauce on the top of meatloaf. Return to oven and continue to bake for another 15 minutes.
  • Remove from oven and allow meatloaf to rest for 10 minutes before serving.